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Showing posts with label gingko nuts. Show all posts
Showing posts with label gingko nuts. Show all posts
2017-10-28

Renkon to ginnan no shiokoji kinpira / spicy lotus root and gingko nut saute

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A quick saute of crunchy lotus root slices and chewy gingko nuts. While soy sauce is usually the main seasoning in salty, sweet and s...
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2017-10-22

Ginnan to shungiku, kani no karashi sumiso-zoe / gingko nuts, garland chrysanthemum and crab with mustard vinegar miso sauce

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Dishes with salty, sweet and sour sumiso sauce or its spicy karashi mustard variation were for sober grown-ups in my mind, and it ...
2017-10-09

Mukago ginnan gohan / steamed rice with mountain yam aerial tubers and gingko nuts

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A great combination of fall harvest -- mukago , small marble-size aerial tubers, and ginnan gingko nuts. Ginkgo nuts' slightly ch...
2012-12-08

Nagaimo no ebi-iri kinchuakuni / Chinese yam with prawns in thin deep-fried tofu packets, simmered in broth

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The soft texture and taste of nagaimo , enhanced with prawns and a fall harvest of gingko nuts and mushrooms.
2012-12-05

Ginnan gohan / gingko nut rice

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Nutty, starchy little gingko nuts are another reminder of fall. Lightly salted to bring out the soft sweetness of mochigome rice.
2012-11-21

Oden / fishcake, tofu and daikon radish stew

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With its steam and heavenly aroma wafting up from a large, softly bubbling pot, this dish envelops you in a comforting warmth, and is a main...
2012-11-02

Ebi to ginnan-iri mushi-renkon manju / steamed lotus root dumplings with prawns and gingko nuts

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Grated lotus root is transformed into soft dumplings by steaming. Prawns add a mild sweet flavor while gingko nuts provide the nutty tang of...