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Showing posts with label grill. Show all posts
Showing posts with label grill. Show all posts
2019-07-16

Petoraaru karei no yuanyaki / grilled yuan-marinated petrale sole

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This is one of my favorite ways to eat white-fleshed fresh fish. The marinade is a simple mixture of soy sauce, mirin and sake in eq...
2018-06-27

Yakinasu, atsuage to ebi no raisunuudoru sarada / rice noodles with grilled eggplant, deep-fried tofu and shrimp salad

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The sweet and sour flavor of a spicy dressing or dipping sauce is a big appeal in warm or hot weather. While grilled eggplant,...
2018-04-26

Sakuraba-yaki / grilled fish in cherry leaves

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A grilled fish dish for spring. The fish is wrapped with salted cherry leaves for some time before grilling, so that it takes on an...
2 comments:
2018-01-23

Horenso to kani, shiitake no shiraae / spinach, crab and shiitake in tofu dressing

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A small handful of crabmeat is transformed into a pleasantly light yet complex side dish. Shiitake is slowly roasted to intensify...
2017-10-22

Ginnan to shungiku, kani no karashi sumiso-zoe / gingko nuts, garland chrysanthemum and crab with mustard vinegar miso sauce

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Dishes with salty, sweet and sour sumiso sauce or its spicy karashi mustard variation were for sober grown-ups in my mind, and it ...
2017-05-16

Gomadashi / fish sesame paste

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I first encountered the expression gomadashi on a website introducing regional udon specialties . It is a paste made of grilled fish, sesame...
2017-01-31

Seriyaki / water dropwort with konnyaku noodles and thin deep-fried tofu

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Although the name literally means "roasted/grilled" seri , seri in this dish is usually blanched and mixed with other ingredients,...
1 comment:
2016-11-27

Shimeji to shantoreru no momiji-oroshi-ae / grilled shimeji and chanterelle mushrooms dressed with citrus-flavored soy sauce, grated turnip and carrot

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A dish featuring the colors of autumn and mushrooms in season. Fresh and sweet kabu turnip and carrot are grated to create an orange blanket...
2016-10-10

Shishito to eringi no amiyaki / grilled shishito peppers and king oyster mushrooms

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From the prep stage, the crackling sound and earthy aroma of mushrooms and green peppers on the grill become part of your meal. Grilled ingr...
2016-08-26

Hiyajiru / steamed barley rice with cold sesame-miso soup with cucumber and grilled fish

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Literally called "cold soup," this soupy rice dish is a quick meal for hot days in southern Japan's Miyazaki Prefecture. When...
2016-06-11

Saba no oshizushi / pressed sushi with grilled mackerel

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A specialty sushi from the eastern part of Toyama Prefecture. This sushi appeared at gatherings of relatives at the house of my grandmother ...
2016-02-06

Kinki no shiokojiyaki / grilled channel rockfish marinated in salted rice malt

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So simple, so tasty. Shiokoji can solve the dilemma of wanting to enjoy salty shioyaki grilled fish but not wanting its high sodium content...
2015-06-08

Petoraaru karei no kinome-miso-yaki / grilled petrale sole with kinome sansho miso

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Sweet and salty miso paste with pungent kinome sansho leaves is one of the seasonal choices for topping grilled dishes in early summer. Be...
2014-08-21

Zukkiini no guriru, howajao doresshingu-gake / grilled zucchini, with Sichuan peppercorn-infused oil and soy sauce dressing

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Toasted hua jiao Sichuan peppercorns add a nice tang to the sweet note of grilled zucchini. A great starter or a side dish. 1/4 of...
2014-07-16

Petoraaru karei no shioyaki, kinomezu-gake / grilled petrale sole with young sansho leaf dressing

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The fresh citrus note of young sansho leaves brings out the sweet taste of petrale sole in season. A very pleasant, light dish. ...
2014-06-22

Yakinasu-iri nyumen / warm somen noodles and grilled eggplant in broth

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A gentle nyumen -- somen noodles in warm broth – with a creamy texture and the toasty aroma of grilled eggplant. When prepared with fewer s...
3 comments:
2014-02-27

Yaki-maitake gohan / steamed rice with grilled maitake mushrooms

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Grilling concentrates the aroma and taste of maitake , while a hint of ginger perks up the earthy note of mushrooms. 1/3 of recipe...
2014-02-17

Sake no kasuzuke / grilled salmon marinated in sake lees

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Aromatic sake lees make a great marinade for all sorts of things including vegetables, seafood and meat. Here is one example with salmon, th...
2014-01-24

Papurika no surinagashi / miso soup with red bell pepper

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Tom's favorite vegetable, red bell pepper, is transformed into a sweet, slightly sour miso soup. Hakusai napa cabbage and cauliflower a...
2013-10-12

Toriniku no gomadare-yaki / grilled chicken with sesame sauce

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Tender, juicy chicken breast with toasty sesame sauce. The chicken is first marinated in sake , then steamed with sauce on top, and finally...
2 comments: