Recipes for Tom
One day Tom will make Japanese food.
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Showing posts with label
kikuka
.
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Showing posts with label
kikuka
.
Show all posts
2016-10-07
Horenso to shungiku, kikka no ohitashi / spinach, garland chrysanthemum and chrysanthemum flowers in light broth
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Kikuzuki , or chrysanthemum month, is another name for September in the old calendar in Japan -- today's October. So here is an ordinary...
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