Recipes for Tom
One day Tom will make Japanese food.
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Showing posts with label
kombu
.
Show all posts
Showing posts with label
kombu
.
Show all posts
2015-08-06
Shoga gohan / steamed rice with ginger
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What I usually say about dishes using ginger for cold seasons -- ginger warms up your body -- is still true in hot seasons. Overly chilling...
2 comments:
2015-04-20
Meshida no kobujime / kelp-sandwitched lady fern
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Pickled fiddleheads fully boosted by kombu kelp. Yummy!
2014-08-28
Somen no tomato-iri tsuketsuyu / dipping sauce with tomato for thin wheat noodles
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This dipping sauce takes full advantage of the mighty tomato, which is known for its high umami content among vegetables. Many dipping sauc...
2013-05-25
Ohyo no kobujime no temarizushi / mini sushi balls with fresh halibut sandwitched in kelp
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Temarizushi , small globes of sushi with assorted ingredients, is another fun way to serve homemade sushi. Here is an example with ohyo hali...
2012-08-09
Somen, udon no tsuketsuyu / dipping sauce for somen or udon noodles
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Strong dashi is the key to a flavorful dipping sauce.
2012-06-27
Rice vinegar with kombu kelp
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Kombu magic! For a long time, I didn't especially like simple sunomono dishes in rice vinegar-based dressing. I did not appreciate th...
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