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Showing posts with label kyuri. Show all posts
Showing posts with label kyuri. Show all posts
2016-08-26

Hiyajiru / steamed barley rice with cold sesame-miso soup with cucumber and grilled fish

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Literally called "cold soup," this soupy rice dish is a quick meal for hot days in southern Japan's Miyazaki Prefecture. When...
2015-09-06

Kyuri to kinshitamago no osuimono / clear soup with Japanese cucumber and julienned egg crepe

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A pleasant soup with julienned cucumber and egg crepe that goes well with somewhat heavy, substantial dishes. Kinshitamago below is made by...
2014-10-07

Kyuri to kosai no nanpura-ae / cucumber and cilantro in nam pla dressing

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A spicy and refreshing relish-like dish. Let the sugar work for you to reduce the amount of salty nam pla ... 1/2 of recipe: 16 c...
2014-09-06

Ebi to kyuri no itamemono / stir-fried shrimp and Japanese cucumber

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Tasty and light. The plump shrimp in this quick stir-fry are a big plus. Great as part of a meal and bento, or with drinks. Cook cucumber o...
2014-09-04

Hotate no midorizu-ae / sea scallops with cucumber vinegar dressing

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A crisp and juicy summer vegetable is transformed into a fresh and mild green dressing. This cucumber dressing works great with various ing...
2014-08-25

Kyuri to kani no shoga-amazu-ae / Japanese cucumber and crab in ginger-flavored sweetened vinegar

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Wonderfully light and pleasant on a hot day. This is a different take on an old standby, cucumber sunomono (rice vinegar dressing dish), an...
2013-10-14

Kyuri to nagaimo no shoga-amazu-ae / Japanese cucumber and Chinese yam in ginger-flavored sweetened vinegar

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A small, refreshing, pickle-like dish. Ginger gives a spicy punch to the sweetened vinegar dressing. 1/2 of recipe: 25 calories;...
2013-08-26

Nasu to kyuri, myoga no sunomono / Japanese eggplant, cucumber and ginger bud in rice vinegar dressing

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A refreshing summer trio! The zesty aroma of a Japanese myoga ginger bud adds a great accent to this sunomono .
2012-10-16

Kyuri to hanaho no sunomono / Japanese cucumber and perilla flowers in sweetened rice vinegar

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The softly refreshing taste and aroma of pink shiso flowers add a pleasant touch to this standard kyuri dish.
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2012-09-06

Kyuri to benibana no sunomono / Japanese cucumber and safflower in sweetened rice vinegar

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A typical cucumber dish comes to life with the addition of bright safflower petals.
2012-08-31

Uzaku / grilled eel and cucumber in light broth with sweetened vinegar

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Rich unagi no kabayaki grilled eel becomes a light dish accompanied by cucumber slices. The combination of warm eel and cool cucumber lets ...
2011-09-30

Kyuri to gyuniku no sarada / Japanese cucumber and beef salad

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Sweet and spicy, a light salad with beef.
2011-09-20

Kyuri no umeae / Japanese cucumber with umeboshi pickled plum

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Crisp and juicy cucumbers accentuated with pickled plum.

Temakizushi / hand-rolled sushi

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A great, fun party food! Our typical temakizushi has California roll fillings.
2011-09-14

Kyuri no shiomomi, shiso iri / Japanese cucumber instant pickle, with green perilla leaf

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A quick, simple cucumber dish.
2011-09-12

Kyuri to atsuage no pirikaraae / Japanese cucumber and deep-fried tofu with ginger and spicy soy sauce

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Juicy, crispy, and substantial. Ginger stimulates the appetite in hot weather. 109 calories (1/2 of recipe); 7.6 g protein; 7.3 g ...
2011-09-08

Jabara kyuri no pirikarazuke / Japanese cucumber with tobanjan dressing

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Fresh and juicy cucumber accentuated with spicy dressing.