Recipes for Tom
One day Tom will make Japanese food.
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Showing posts with label
marinade
.
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Showing posts with label
marinade
.
Show all posts
2019-09-19
Nagaimo no acharazuke / Chinese yam pickled in spicy sweetened vinegar
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By simply adding taka no tsume red chili pepper to sweetened vinegar, you have another standard marinade for pickles. Fresh nagaimo ...
2017-02-05
Nanbanzuke / deep-fried fish marinated in sweet and sour broth
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One of our standard dishes for get-togethers. This is on the mild end, as broth is prepared with rice vinegar and plenty of dashi , making i...
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