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Showing posts with label marinate. Show all posts
Showing posts with label marinate. Show all posts
2019-07-16

Petoraaru karei no yuanyaki / grilled yuan-marinated petrale sole

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This is one of my favorite ways to eat white-fleshed fresh fish. The marinade is a simple mixture of soy sauce, mirin and sake in eq...
2018-04-28

Kyabetsu to hakusai no sakura ebi iri ohitashi / cabbage and napa cabbage in light broth with dried shrimp

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The soft green color of cabbage and napa cabbage makes a nice contrast with the pretty pink of sakura ebi . Both vegetables are mi...
2018-03-11

Takenoko no tsukeyaki / sauteed bamboo shoots in citrus soy sauce

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This saute can be either strongly or softly flavored by adding or not adding marinade to the frying pan toward the end. Simply sa...
2017-10-16

Murasaki tamanegi to renkon no amazuzuke / red onion and lotus root in sweetened vinegar

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A handy small side dish or condiment to accompany other dishes or in a bento box. Its pleasant color and refreshing taste offer a ni...
4 comments:
2017-08-10

Myoga no amazuzuke / Japanese ginger buds marinated in sweetened vinegar

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Myoga buds naturally turn pinkish in vinegar. Often served as a colorful little companion to grilled fish in summer, these pickles are also ...
2016-10-07

Horenso to shungiku, kikka no ohitashi / spinach, garland chrysanthemum and chrysanthemum flowers in light broth

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Kikuzuki , or chrysanthemum month, is another name for September in the old calendar in Japan -- today's October. So here is an ordinary...
2016-06-09

Fuki to ebi no ohitashi / Japanese butterbur and shrimp marinated in light broth

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Colorful coon shrimp (small spot shrimp), a local specialty, paired with fuki Japanese butterbur from our garden. Cooked coon shrimp we boug...
2016-05-28

Kinkan namasu / daikon radish and kumquat pickled in sweetened vinegar

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This contrasting combination of sweet, faintly bitter kumquat and spicy daikon radish makes a juicy, refreshing side dish that goes well wit...
2016-04-19

Nitamago / flavored soft-boiled eggs

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A popular topping for ramen noodles! These eggs are also tasty on their own, in addition to working well as a topping for other types of no...
2016-01-25

Fuki no to no amazu-zuke / Japanese butterbur buds marinated in sweetened rice vinegar

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Another simple way to enjoy this early spring treasure. Sweet, sour, and faintly bitter. A great little accent for any meal or bento! ...
2015-10-08

Papurika to hijiki no marine / marinated sweet pepper and hijiki seaweed

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Juicy, cheerful sweet pepper is quickly microwaved and marinated with boiled hijiki . The combination of apple cider vinegar and rice vineg...
2015-09-18

Petoraaru karei to edamame no myoga-mushi-zushi / steamed sushi with petrale sole and edamame, wrapped in myoga ginger leaves

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If you have access to fresh myoga leaves, try them as wrappers. A somewhat intense, refreshing aroma stimulates your senses as you unwrap pa...
2015-08-29

Masuzushi / pressed salmon sushi wrapped with bamboo leaves

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A specialty of Toyama, my hometown prefecture, this pressed sushi with masu salmon is wrapped in bamboo leaves and comes in a magewappa ro...
2015-08-22

Hakusai no biitsu-amazu-zuke / napa cabbage marinated in beet sweetened vinegar

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Ruby red pickles! Since the sweetened vinegar in which beet slices are marinated is too pretty to throw away after beets are gone ... the th...
2014-12-12

Horenso, moyashi, sumookusaamon no ohitashi / spinach, mung bean sprouts and smoked salmon marinated in light broth

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Alderwood smoked salmon, a local specialty, works as a great addition to enhance the flavor, aroma and texture of ohitashi , a simple veget...
2014-10-17

Toriniku no shiokoji remon mushi / steamed shiokoji-marinated chicken in lemon juice

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Juicy and tender. A super easy and light chicken dish with shiso green perilla sauce. Tastes great hot or cold. 1/2 of recipe: 2...
2014-09-02

Shiifuudo to daizu moyashi no kankoku mushi / haemul jjim / steamed seafood and soybean sprouts Korean style

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This is a seafood dish, but with lots and lots and LOTS of soybean sprouts! Despite the red look, it is quite mild. Enjoy this medley of se...
2014-06-22

Yakinasu-iri nyumen / warm somen noodles and grilled eggplant in broth

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A gentle nyumen -- somen noodles in warm broth – with a creamy texture and the toasty aroma of grilled eggplant. When prepared with fewer s...
3 comments:
2014-02-17

Sake no kasuzuke / grilled salmon marinated in sake lees

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Aromatic sake lees make a great marinade for all sorts of things including vegetables, seafood and meat. Here is one example with salmon, th...
2013-10-12

Toriniku no gomadare-yaki / grilled chicken with sesame sauce

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Tender, juicy chicken breast with toasty sesame sauce. The chicken is first marinated in sake , then steamed with sauce on top, and finally...
2 comments: