Recipes for Tom

One day our friends gave us very crisp, chicory-like mizuna called Mizuna Green Streak , and Tom put some in an omelet the next morning. Bu...

Our town recently held its 15th annual Crab (and Seafood) Festival , and we decided to have our own crab dinner with leftovers from temakizu...

The seafood counter at Uwajimaya in Seattle attracts lots of customers and people admiring the variety of fish, and I join the crowd severa...