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Showing posts with label mizuna. Show all posts
Showing posts with label mizuna. Show all posts
2017-08-20

Tomato to myoga no ponzujoyu-ae / tomato and Japanese ginger buds in citrus soy sauce

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A quick small salad for summer. Ingredients are flavorful reminders of the season and naturally go well together. This can be made rich, str...
2015-03-02

Atsuage to mizuna no ponzujoyu-ni / deep-fried tofu and mizuna simmered in citrus soy sauce

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The citrus note from ponzujoyu refines this simple pair of everyday ingredients. 1/2 of recipe: 175 calories; 12.8 g protein; 12...
2014-05-23

Soba to warabi no ponzu sarada / buckwheat noodle and bracken salad with citrus soy sauce

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Warabi 's succulent texture pairs well with soba buckwheat noodles and ponzujoyu . As warabi needs a bit of time to absorb flavor, it ...
2014-02-03

Tonyu nabe / hot pot with soy milk broth

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A somewhat rich hot pot with a very mild aftertaste. 1/2 of recipe: 413 calories; 46.5 g protein; 14.8 g fat; 21.8 g carbohydrat...
2013-07-11

Mizuna no ohitashi okakazoe / mizuna in light broth, with bonito flakes

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When you have whole leafy greens with roots still attached, it’s easy to turn a casual ohitashi into a slightly formal dish. Here is an exa...
2013-06-21

Mizuna no jako sarada / mizuna salad with crispy young dried sardines

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Crispy jako sauteed in sesame oil is added to edgy citrus-flavored soy sauce softened by dashi , resulting in a rich yet refreshing dressing...
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2013-03-11

Sakana no karashiage to kinsai, mizuna, radisshu no aemono / karashi mustard-flavored deep-fried fish and Chinese celery, mizuna and radish

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Deep-fried fish marinated in karashi mustard is tasty on its own, as is Chinese celery , mizuna and radish with bonito flakes and a tiny bit...
2012-11-09

Atsuage to mizuna no mishoshiru / miso soup with deep-fried tofu and mizuna

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A hearty yet mild miso soup with basic ingredients. Great on chilly days.
2012-11-02

Ebi to ginnan-iri mushi-renkon manju / steamed lotus root dumplings with prawns and gingko nuts

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Grated lotus root is transformed into soft dumplings by steaming. Prawns add a mild sweet flavor while gingko nuts provide the nutty tang of...
2012-04-27

Mizuna to atsuage no nibitashi / mizuna and deep-fried tofu in light broth

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A comforting low-key dish of basic ingredients in a mild flavored broth. This is something I crave for from time to time.
2012-03-22

Kiriboshi-daikon to mizuna, kani no sarada / dried daikon salad with mizuna and crab

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Rehydrated dried daikon is sweet and soft. Fresh mizuna gives the salad some crispness. Crabmeat, which goes wonderfully well with mizuna , ...
2012-03-04

Kaki no karaage sarada / deep-fried oyster salad

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Rich and creamy oysters with fresh greens.
2012-03-01

Mizuna to yakishiitake no ume-ae / mizuna and grilled shiitake mushrooms in plum dressing

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Fresh mizuna and earthy grilled shiitake , with light and airy plum- dashi dressing.
2012-02-27

Arugura to mizuna no namuru / namul salad with arugula and mizuna

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A combination of nutty arugula and slightly spicy mizuna , boosted by sesame oil and garlic.
2011-12-27

Mizuna to usuage no karashiae / mizuna and thin deep-fried tofu in karashi mustard dressing

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Mizuna 's mild spiciness goes well with karashi mustard. Toasted usuage adds a bit of crunchiness.
2011-10-05

Mizuna to age no nibitashi / mizuna and thin deep-fried tofu in broth

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Crunchy mizuna stalks take on the soft, warm flavor of usuage .
2011-06-04

Daikon to mizuna no misoshiru / miso soup with daikon radish and mizuna

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A gentle miso soup with a refreshing note.
2011-05-30

Mizuna to horenso no ohitashi / mizuna and spinach in light broth

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Ohitashi is cooked vegetables soaked in dashi flavored with soy sauce and salt. Adjust the amount of usukuchi soy sauce and salt accordin...