Sections

▼
Showing posts with label nira. Show all posts
Showing posts with label nira. Show all posts
2018-02-11

Ebi no nikogori suigyoza / shrimp shui jiao dumplings

›
Delightful and tasty dumplings featuring shrimp. I used to use coconut oil as a pork fat substitute, but I could not fully get use...
2016-09-07

Tomato to nira no nattojiru / miso soup with fermented soybeans, tomato and garlic chives

›
A comforting natto soup with a summer twist. Enoki mushrooms deepen the taste while deep-fried tofu makes the soup impressively filling. ...
2016-06-05

Asazuke hakusai kimuchi / quick napa cabbage kimchi

›
Sodium-savvy kimchi that we can eat without hesitation. This is a quick version inspired by non-fermented salad-like baechu geotjeori . Quic...
2014-10-12

Moyashi to satsumaage no itamemono / stir-fried bean sprouts and deep-fried fishcake

›
A light and satisfying stir-fry featuring crispy bean sprouts. Satsumaage fishcake adds a nice flavor and contrasting texture as do shiitak...
2014-02-04

Nira to koebi no chijimi / jijigmae Korean savory pancake with garlic chives and bay shrimp

›
This simple combination of nira garlic chives and little shrimp is unbeatable. Shiitake mushrooms provide an earthy note. Whole re...
2013-09-05

Daizu moyashi yakisoba / fried noodles with soybean sprouts

›
Soybean sprouts stay relatively crispy, making this yakisoba dish look and feel much bigger than it really is. Crunchy soybeans are an addit...
2013-03-26

Niratama misoshiru / miso soup with garlic chives and egg

›
A quick and tasty miso soup with the distinctive flavor of nira and the soft taste of egg.
2012-03-26

Nira no champuruu / Okinawan-style stir-fry with tofu and garlic chives

›
Nira garlic chives go very well with eggs. The combination becomes substantial when sauteed with firm tofu, making this dish a great match w...
2012-02-22

Nira no ume okaka-ae / garlic chives with pickled plum and bonito flakes

›
The distinctive taste of nira garlic chives mellows when cooked, but still holds enough aroma. A simple, quick and oil-free dish.
2011-09-14

Ebi no suigyoza / shuijiao boiled dumplings with prawns

›
Mild prawn dumplings. Tender, filling, and gentle on your stomach.
2011-06-16

Ika to koebi no chijimi / jijigmae Korean savory pancake with calamari and bay shrimp

›
2011-06-02

Phad thai

›
A great lunch!