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Showing posts with label no cook. Show all posts
Showing posts with label no cook. Show all posts
2018-08-31

Kuzushi-dofu no yakumi sarada / tofu salad with condiments

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An easy tofu salad featuring the standard toppings for hiyayakko chilled tofu. This is a very quick dish, except for the time to let ...
2017-08-20

Tomato to myoga no ponzujoyu-ae / tomato and Japanese ginger buds in citrus soy sauce

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A quick small salad for summer. Ingredients are flavorful reminders of the season and naturally go well together. This can be made rich, str...
2016-05-16

Tamago no moto / egg yolk emulsion

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This simple mixture of egg yolk and oil is often used to give fluffy texture and impart subtle richness. It also works as a moderate binder....
2015-09-02

Karashi mayoneezu doresshingu / mustard mayonnaise dressing

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An easy dressing for a small salad. Loosening mayonnaise with dashi while adding aromatic soy sauce is my favorite basic dressing for fresh...
2015-08-02

Shisozu / perilla-infused vinegar

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This bright red purple vinegar also takes on the refreshing aroma of akajiso purple perilla leaves. It imparts a soft pink color and soft sh...
2 comments:
2015-06-30

Somen no tonyu tsuketsuyu / soy milk dipping sauce for thin wheat noodles

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This mild and rich soy milk-based dipping sauce is quite filling. Pair it with somen or hiyamugi noodles or thin udon noodles accompanied...
2014-10-15

Daikon no shiso soosu-ae / daikon radish salad with green perilla dressing

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A quick salad with fresh daikon radish. Pink perilla flowers pleasantly accentuate the taste and aroma. 1/2 of recipe: 23 calorie...
2014-10-14

Shiso soosu / green perilla sauce

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A wonderful pesto-like sauce that works as a condiment or dressing. 1 tbsp (12 g):  39 calories; 0.3 g protein; 3.6 g fat; 1.2 g c...
2014-10-07

Kyuri to kosai no nanpura-ae / cucumber and cilantro in nam pla dressing

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A spicy and refreshing relish-like dish. Let the sugar work for you to reduce the amount of salty nam pla ... 1/2 of recipe: 16 c...
2014-09-20

Egoma no kimuchi / kkaennip kimchi / wild perilla leaf kimchi

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This simple Korean pickle of egoma wild sesame leaves is a great companion for rice. While some people do not care for fresh egoma leaves, ...
2014-08-25

Kyuri to kani no shoga-amazu-ae / Japanese cucumber and crab in ginger-flavored sweetened vinegar

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Wonderfully light and pleasant on a hot day. This is a different take on an old standby, cucumber sunomono (rice vinegar dressing dish), an...
2014-07-30

Hiyayakko / chilled soft tofu with condiments

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This simple tofu dish is a favorite of my father. For him, thinly sliced green onion and grated ginger are essential as condiments or toppi...
2013-10-14

Kyuri to nagaimo no shoga-amazu-ae / Japanese cucumber and Chinese yam in ginger-flavored sweetened vinegar

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A small, refreshing, pickle-like dish. Ginger gives a spicy punch to the sweetened vinegar dressing. 1/2 of recipe: 25 calories;...
2013-08-26

Nasu to kyuri, myoga no sunomono / Japanese eggplant, cucumber and ginger bud in rice vinegar dressing

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A refreshing summer trio! The zesty aroma of a Japanese myoga ginger bud adds a great accent to this sunomono .
2013-07-23

Akajiso no furikake / purple perilla leaf topping for steamed rice

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Among a number of furikake toppings for steamed rice, purple perilla leaf furikake is definitely my favorite. It is widely available at stor...
4 comments:
2013-07-14

Zukkiini no ribon sarada / zucchini ribbon salad with lemon & garlic dressing

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Ribbons of fresh zucchini are a surefire summer salad hit.
2013-06-26

Mibuna no asazuke / salt-pickled mibuna mustard greens

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Mibuna has a tingling spicy taste, which is especially clear when pickled with salt. Taka no tsume red chili slices add an extra jolt, whil...
2 comments:
2013-05-29

Zukkiini no shami-ae / zucchini with Chinese dried shrimp

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A light, salad-like zucchini dish with a Chinese twist.
2013-05-01

Warabi no karashijoyu-bitashi / bracken marinated in Japanese mustard soy sauce

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One of the simplest ways to enjoy freshly harvested prep-boiled warabi .
2013-02-18

Hakusai to radisshu no gomaabura-ae / napa cabbage and radish with sesame oil

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Crisp like lettuce! Great when wanting a fresh, easy side dish with a refreshing yet mellow taste.