Recipes for Tom
One day Tom will make Japanese food.
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Showing posts with label
olives
.
Show all posts
Showing posts with label
olives
.
Show all posts
2017-09-04
Guriin oriibu no chuuka-aji / Chinese-flavored green olives
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An experiment on simultaneous desalination and flavoring with a Chinese taste. Instead of adding salt to water to draw out the excess sodi...
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