Recipes for Tom
One day Tom will make Japanese food.
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Showing posts with label
parsley
.
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Showing posts with label
parsley
.
Show all posts
2016-02-23
Fuki no to no pesuto / Japanese butterbur bud pesto
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A faintly bitter pesto sauce to welcome the arrival of spring. Whole recipe (approx. 285 g): 1,304 calories; 13.1 g protein; 131.2 g...
2014-06-19
Shiifuudo no remon karee / seafood lemon curry
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An easy seafood curry that goes well with either rice or couscous. Lemon adds a refreshing touch with its mild sourness. Great when tempera...
2014-05-25
Ebi to kobashira no gorugonzoora soosu guratan / shrimp and bay scallop gratin with gorgonzola cheese
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One of my favorite mac & cheese – a great pairing of gorgonzola cheese and shrimp and scallops. The taste can run from rich to light de...
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