Recipes for Tom
One day Tom will make Japanese food.
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Showing posts with label
quinoa
.
Show all posts
Showing posts with label
quinoa
.
Show all posts
2016-02-17
Bibinba no zakkoku gohan / mixed grain rice for bibimbap
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Mixing regular rice and other grains is our current favorite way to make bibimbap . Quinoa makes it less starchy than a simple combination o...
2015-11-29
Matsutake to kinua no takikomi gohan / steamed rice with quinoa and matsutake
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Very rewarding for the cook in the kitchen! Matsutake 's deep aroma fills the air as it cooks -- a fragrant reminder of the season. ...
2015-10-25
Kuro ingenmame-iri kinua gohan / steamed rice with quinoa and black beans
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Mixing quinoa with rice results in a lighter texture than regular steamed rice while giving a great nutritional boost. Black beans are added...
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