Recipes for Tom
One day Tom will make Japanese food.
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Showing posts with label
sakura no ha no shiozuke
.
Show all posts
Showing posts with label
sakura no ha no shiozuke
.
Show all posts
2018-04-26
Sakuraba-yaki / grilled fish in cherry leaves
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A grilled fish dish for spring. The fish is wrapped with salted cherry leaves for some time before grilling, so that it takes on an...
2 comments:
2013-04-24
Sakura no iimushi / steamed sweet rice and fish with salted cherry leaves
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A reminder of the season. A gentle taste combination of sweet rice and white fish steamed with aromatic salted cherry leaves. Slightly sal...
2013-03-10
Sakura no ha no shiozuke / salted cherry leaves
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When salted, cherry leaves develop a unique tangy aroma and taste. Salted cherry leaves are an ingredient -- often used as a wrapper -- in ...
7 comments:
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