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Showing posts with label scallops. Show all posts
Showing posts with label scallops. Show all posts
2018-03-15

Chawanmushi / steamed savory custard

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Heavenly soft custard that quickly disappears on your tongue after releasing its umami -packed flavor. When serving only a smal...
2016-06-29

Hotate-shinjo to endomame no surinagashi / green pea soup with fish and scallop dumplings

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Plump green peas in season make a cheerful chartreuse soup. While the soup is very pleasant by itself, fish and scallop dumplings broaden th...
2015-05-13

Hotate to meshida no bataajoyu itame / stir-fried scallops and Western lady fern in butter and soy sauce

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The softly mellow taste of scallops and faint bitterness of lady fern heads complement each other really well as the no-fail combination of...
2014-09-04

Hotate no midorizu-ae / sea scallops with cucumber vinegar dressing

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A crisp and juicy summer vegetable is transformed into a fresh and mild green dressing. This cucumber dressing works great with various ing...
2014-07-03

Tamago fuwafuwa / steamed egg soufle over broth

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This simple egg dish with a very descriptive name (fluffy egg) may not look like anything special today, but it is supposed to be the oldes...
1 comment:
2014-06-19

Shiifuudo no remon karee / seafood lemon curry

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An easy seafood curry that goes well with either rice or couscous. Lemon adds a refreshing touch with its mild sourness. Great when tempera...
2014-06-07

Kaisen chukadon / Chinese-style seafood saute over steamed rice

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A tasty Japanese donburi of a classic Chinese dish. This is a reduced-sodium version of a previously posted chukadon recipe. It uses more v...
2 comments:
2014-02-03

Tonyu nabe / hot pot with soy milk broth

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A somewhat rich hot pot with a very mild aftertaste. 1/2 of recipe: 413 calories; 46.5 g protein; 14.8 g fat; 21.8 g carbohydrat...
2013-01-24

Shiifuudo no kisshu / seafood quiche

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My favorite quiche for cold seasons. Great for parties and potlucks, too.
2012-12-15

Chukadon / Chinese-style saute with sauce over steamed rice

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Another standard Japanese Chinese dish. Assorted ingredients are sauteed and flavored in Chinese style -- often meaning a combination of gin...
2012-09-17

Tsuruna to hotate no karashisumiso-zoe / New Zealand spinach and scallops with mustard-vinegar-miso dressing

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A great little dish for a meal or with sake . The pungent spiciness of karashi mustard packs a real punch. Tom’s current favorite dish. ...
2012-03-10

Hotate no mazegohan / steamed rice mixed with scallops

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Scallops lightly flavored with teriyaki sauce are mixed into steamed rice cooked with dashi . Finely sliced kinsai Chinese celery adds a ref...
2012-01-03

Datemaki / rolled seafood omelet

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A slightly sweet New Year's dish representing intellectual enhancement and cultural appreciation. The rolled shape symbolizes a scroll. ...