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Showing posts with label seri. Show all posts
Showing posts with label seri. Show all posts
2018-03-29

Koyadofu-iri seri to koebi no chijimi / jijigmae Korean savory pancake with freeze-dried tofu, water dropwort and bay shrimp

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An easy fix when feeling like eating lots of vegetables, especially strong-tasting greens. For the batter below, koyadofu free...
2018-03-18

Biitsu to ninjin no akadashi / red miso soup with beets and carrots

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Butter-sauteed carrots are paired with baked beets for red miso soup, creating a deep melody of flavors. When carrot slices are l...
2018-02-19

Seri okowa / steamed sweet rice with water dropwort

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The mellow aroma that wafts up from okowa steamed sweet rice is comforting in cold seasons. Seri water dropwort acts as a counterpo...
2017-01-31

Seriyaki / water dropwort with konnyaku noodles and thin deep-fried tofu

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Although the name literally means "roasted/grilled" seri , seri in this dish is usually blanched and mixed with other ingredients,...
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2016-03-30

Karifurawaa to satoimo, daikon, seri no surinagashi / cauliflower, baby taro root and daikon radish white miso potage soup with water dropwort

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A soothing Japanese-style potage soup featuring in-season white vegetables. Seri 's soft bitterness and refreshing aroma provide a cont...
2016-03-27

Kumiage-yuba to kani no ankakedon / fresh tofu skin and crab sauce over steamed rice

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Heavenly creamy fresh yuba meets sweet Dungeness crab! Mitsuba , with its refreshing bouquet and taste, works as a highlight as the other in...
2016-03-23

Seri to toriniku no karashijoyu-ae / water dropwort and chicken in mustard soy sauce dressing

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Seri water dropwort goes really well with chicken. Here is a quick, light side dish using boiled chicken from making chicken stock . ...
2016-01-12

Seri soba / buckwheat noodles with water dropwort

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The refreshing leaves and crispy stems of seri water dropwort, the subtle softness of enoki mushrooms, and the juicy soup released by usuag...
2014-09-02

Shiifuudo to daizu moyashi no kankoku mushi / haemul jjim / steamed seafood and soybean sprouts Korean style

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This is a seafood dish, but with lots and lots and LOTS of soybean sprouts! Despite the red look, it is quite mild. Enjoy this medley of se...