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Showing posts with label shiozake. Show all posts
Showing posts with label shiozake. Show all posts
2015-10-02

Sake to shimeji no takikomi gohan / steamed rice with salmon and shimeji mushrooms

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As the weather cools and we enter the season of mushrooms and return of the salmon, takikomi gohan featuring seasonal ingredients really hi...
2014-02-17

Sake no kasuzuke / grilled salmon marinated in sake lees

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Aromatic sake lees make a great marinade for all sorts of things including vegetables, seafood and meat. Here is one example with salmon, th...
2014-02-08

Shiozake no shionuki / desalination of salted salmon

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A solution to the dilemma of shiozake being too salty. Soaking in only water or salted water could take away umami at the same time. Try a m...
4 comments:
2013-07-16

Shiozake no oroshi donburi / grilled salted salmon and grated daikon radish on steamed rice

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Grated daikon makes everything light and refreshing, and salted salmon is no exception. An easy, very satisfying rice dish. This is original...
2013-06-30

Shiozake to piiman no amazubitashi / grilled salted salmon and green pepper marinated in sweetened rice vinegar

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Grilled salmon is paired with juicy grilled green pepper and green onions. Dashi tones down the sweetened rice vinegar marinade and gives gr...
2012-12-12

Shungiku, moyashi, shiozake no ohitashi / garland chrysanthemum, bean sprouts and grilled salted salmon marinated in light broth

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A great combination! Tangy chrysanthemum, crispy bean sprouts and flavorful grilled salted salmon are infused with dashi , resulting in a de...
2012-08-05

Sakechazuke (dashi) / rice with grilled salted salmon in broth

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A dashi version of ochazuke with grilled salted salmon. Light and warm, and gentle on your stomach.
2012-01-22

Kasujiru / sake lees soup with salted salmon and root vegetables

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A hearty soup with sake lees is another great winter dish that warms up both your body and soul.
2011-10-13

Konsai to shiozake no misoshiru / miso soup with root vegetables and grilled salted salmon

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A small leftover piece of grilled salted salmon comes alive in miso soup.
2011-06-27

Shiozake no oroshiae / grilled salted salmon with grated daikon radish

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A pleasantly light salmon dish, simple enough to be included in Tom's top repertoire.