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Showing posts with label shrimp. Show all posts
Showing posts with label shrimp. Show all posts
2019-06-03

Seiyo meshida to ebi no tosazu-oroshi-ae / lady fern fiddleheads and shrimp in bonito flake infused vinegar dressing with grated daikon radish

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Grated daikon radish adds a slightly spicy, refreshing note to the dressing. Aside from taste, since daikon 's digestive enzymes...
2019-04-27

Gomoku ankake udon / wheat noodles with thickened soup and assorted ingredients

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Udon often is mentioned as a good choice when feeling unwell. When made with hot, thickened soup, it warms your body from inside...
2018-07-04

Ebi to kabu no misoshiru / miso soup with shrimp and Japanese turnip

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This very gentle yet full-flavored miso soup features our local coon shrimp -- baby-size botan ebi spot shrimp -- and kabu tur...
2018-06-27

Yakinasu, atsuage to ebi no raisunuudoru sarada / rice noodles with grilled eggplant, deep-fried tofu and shrimp salad

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The sweet and sour flavor of a spicy dressing or dipping sauce is a big appeal in warm or hot weather. While grilled eggplant,...
2018-05-08

Renkon no ebi-hasami-yaki, gin-an-gake / sauteed lotus root with shrimp, with pale thickened dashi sauce

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Plump shrimp sandwiched between somewhat crunchy lotus root slices, served with slightly salty thickened dashi sauce. Making the ...
2018-03-15

Chawanmushi / steamed savory custard

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Heavenly soft custard that quickly disappears on your tongue after releasing its umami -packed flavor. When serving only a smal...
2018-02-21

Mineoka-dofu / Mineoka-tofu / milk kudzu pudding

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Often made today with cream and sugar as a dessert, this milk pudding originally was improvised as a quasi-tofu dish about 300...
1 comment:
2018-02-11

Ebi no nikogori suigyoza / shrimp shui jiao dumplings

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Delightful and tasty dumplings featuring shrimp. I used to use coconut oil as a pork fat substitute, but I could not fully get use...
2018-01-25

Satsumaimo to ebi no tai reddo karee / Thai red curry noodles with sweet potatoes and shrimp

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Once ingredients are prepped or chopped, it takes less than 30 minutes to cook this tasty, warm and filling dish served with ...
2017-02-10

Tomuyamukun / tom yum goong

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Here is the tom yum goong I longed for. I finally was able to make this simple soup that indeed reminds me of what I routinely had from a lo...
2016-06-09

Fuki to ebi no ohitashi / Japanese butterbur and shrimp marinated in light broth

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Colorful coon shrimp (small spot shrimp), a local specialty, paired with fuki Japanese butterbur from our garden. Cooked coon shrimp we boug...
2016-05-18

Ebi to zukkiini no ebimayo-fu / shrimp and zucchini in ebimayo-style sauce

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A delightful dish inspired by a popular Chinese-influenced recipe, ebimayo or deep-fried shrimp in mayonnaise sauce. This takes full advant...
2016-04-23

Abokado to meshida, ebi no sarada, tonyu no yooguruto-fu doresshingu / avocado, Western lady fern and shrimp salad with soy milk yogurt-style dressing

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Juicy, succulent lady fern fiddleheads lighten up the golden combination of avocado and shrimp, with everything held together by a softly sp...
2016-02-20

Mekyabetsu to koebi no kisshu / quiche with brussels sprouts and bay shrimp

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A simple quiche with brussels sprouts and bay shrimp. Brussels spouts are sauteed until lightly golden to caramelize them slightly, which hi...
2015-08-16

Ebi to okura, myoga no kakiage / mixed tempura with shrimp, okra and myoga ginger buds

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A summery marriage of salty sweet shrimp, green okra and refreshing myoga ginger buds! Squeeze lemon over for a light, zesty finish. As dee...
2015-06-18

Fuki to ebi no itamemono / stir-fried Japanese butterbur and shrimp

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A light fuki dish with shrimp that tastes gently salty and sweet. A recent hit among dishes I made for bento. 1/2 of recipe: 64 cal...
2015-04-25

Ebi-iri tanuki donburi / shrimp and tempura pearls over steamed rice

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At our house, we call this "fake tendon ." Tempura pearls perform the wonderful trick of transforming this sober combination into...
2014-09-06

Ebi to kyuri no itamemono / stir-fried shrimp and Japanese cucumber

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Tasty and light. The plump shrimp in this quick stir-fry are a big plus. Great as part of a meal and bento, or with drinks. Cook cucumber o...
2014-09-02

Shiifuudo to daizu moyashi no kankoku mushi / haemul jjim / steamed seafood and soybean sprouts Korean style

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This is a seafood dish, but with lots and lots and LOTS of soybean sprouts! Despite the red look, it is quite mild. Enjoy this medley of se...
2014-08-23

Caldo de camarones / Mexican shrimp soup

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A shrimp soup I enjoyed repeatedly whenever available during a road trip in Mexico years ago. Soupy but very aromatic and satisfying, thank...
2 comments: