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Showing posts with label spinach. Show all posts
Showing posts with label spinach. Show all posts
2019-01-09

Koyadofu no ageyaki to renkon no horenso-an / fried freeze-dried tofu and lotus root with spinach dashi sauce

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Rehydrating and frying koyadofu freeze-dried tofu results in a chewy and juicy texture, making a good contrast with crunchy lotus ...
2 comments:
2018-03-11

Takenoko no tsukeyaki / sauteed bamboo shoots in citrus soy sauce

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This saute can be either strongly or softly flavored by adding or not adding marinade to the frying pan toward the end. Simply sa...
2018-01-23

Horenso to kani, shiitake no shiraae / spinach, crab and shiitake in tofu dressing

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A small handful of crabmeat is transformed into a pleasantly light yet complex side dish. Shiitake is slowly roasted to intensify...
2017-07-20

Okara tamago karee-aji to horenso, komatsuna no bataa-joyu itame / stir-fried spinach, komatsuna and egg with soybean pulp and curry, soy sauce butter flavor

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A variation of leafy greens stir-fry with egg and soybean pulp. Flavoring with a small amount of soy sauce alone is not strong enough for so...
4 comments:
2016-11-29

Horenso no shami-ae / spinach with dried shrimp dressing

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A light spinach side dish with a Chinese twist. Make sure to soak shami -- little salted dried shrimp -- long enough in water to get maximum...
2016-10-07

Horenso to shungiku, kikka no ohitashi / spinach, garland chrysanthemum and chrysanthemum flowers in light broth

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Kikuzuki , or chrysanthemum month, is another name for September in the old calendar in Japan -- today's October. So here is an ordinary...
2014-12-12

Horenso, moyashi, sumookusaamon no ohitashi / spinach, mung bean sprouts and smoked salmon marinated in light broth

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Alderwood smoked salmon, a local specialty, works as a great addition to enhance the flavor, aroma and texture of ohitashi , a simple veget...
2014-05-16

Horenso to ebi, age no shiraae / spinach, shrimp and toasted thin deep-fried tofu in tofu dressing

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A small side dish with spinach. While spinach alone tastes good with shiraae tofu dressing, pairing it with other ingredients opens up an i...
2014-02-19

Nagaimo-dango to horenso no osumashi / clear soup with Chinese yam dumplings and spinach

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The slightly chewy texture of fluffy nagaimo dumplings is just plain fun to eat. Nagaimo and spinach make a great flavor match, which is hi...
2014-01-07

Fu to kobashira no guratan / wheat gluten cake gratin with bay scallops (bechamel sauce version)

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A light gratin featuring fluffy fu gluten cakes. 1/2 of recipe (w ith bechamel sauce made with milk; no additional salt) 326 cal...
2013-11-02

Kani to horenso no tomato kuriimu pasuta / pasta with crab and spinach tomato cream sauce

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Vodka and lemon zest and juice really perk up this quick tomato cream sauce! Adapted from Pike Place Market Cookbook , it tastes especially...
2013-03-16

Karei no sotee, horenso-an-kake / sauteed sole with thickened spinach sauce

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Crispy fish saute and dashi -based spinach sauce.
2013-02-25

Kani to satoimo, horenso no nagaimo soosu guratan / crab, baby taro root and spinach gratin with Chinese yam sauce

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A Japanese-style gratin with Chinese yam sauce flavored with white miso and soy sauce. It is much lighter and gentler than a bechamel sauce ...
2013-01-24

Shiifuudo no kisshu / seafood quiche

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My favorite quiche for cold seasons. Great for parties and potlucks, too.
2013-01-05

Ninjin to horenso no shiraae / carrot and spinach in tofu dressing

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Here is a slightly sweet, creamy tofu dressing for everyday vegetables. Coarsely ground toasted sesame seeds add a soft rich taste and faint...
2012-12-26

Horenso to kani no shogazu-ae / spinach and crab in ginger vinegar dressing

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A sunomono dish with spinach and crab. Ginger adds a faintly spicy bite.
2012-08-28

Shungiku no hana to horenso no ohitashi / garland chrysanthemum flowers and spinach in light broth

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Cheerful yellow flower petals add color and a mild bitterness to ordinary spinach ohitashi .
2012-07-11

Shiifuudo doria / seafood rice gratin

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Yummy, yummy, yummy. Add lots of spinach to lighten the rich, heavy sauce.
2012-06-01

Horenso no namuru / spinach namul salad (garlic flavor)

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Garlicky magic? A large handful of spinach will quickly disappear into your stomach. 1/2 of recipe (with 200 g spinach) : 43 calori...
2012-04-06

Horenso to papurika no wasabidofu-ae / spinach and red pepper with wasabi tofu dressing

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Green and red dressed in white. Wasabi adds a spicy tang to the soft taste of tofu.