Recipes for Tom
One day Tom will make Japanese food.
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Showing posts with label
suigyoza
.
Show all posts
Showing posts with label
suigyoza
.
Show all posts
2017-01-15
Suigyoza no chige-fu nabe / jjigae-style hotpot with shui jiao dumplings
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A spicy red hotpot for chilly days, very filling yet gentle on your stomach. Have lots of fresh lemon wedges ready -- they will work some am...
2012-03-14
Gyoza no pirikara-nabe / mildly spicy hot pot with jiaozi dumplings and kimchi
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Shuijiao dumplings taste great when they're hot. Then why not add them to hot pot? And by adding kimchi and salted baby shrimp to chicke...
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