Recipes for Tom
One day Tom will make Japanese food.
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Showing posts with label
tara
.
Show all posts
Showing posts with label
tara
.
Show all posts
2014-03-18
Sakana no oisutaasoosu-ni, howajao-iri / simmered fish in oyster sauce-flavored broth with Sichuan peppers
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A light nitsuke simmered dish with a Chinese twist. Sichuan peppercorns impart a gentle, tingling sensation. As fish by itself is a bit lon...
2014-03-06
Wakatakejiru, tara iri / clear soup with wakame seaweed and bamboo shoot, with grilled cod
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Bamboo shoot and wakame seaweed are a traditional pair. Fresh cod in season is grilled for its toasty aroma and added to make an outstandin...
2014-02-03
Tonyu nabe / hot pot with soy milk broth
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A somewhat rich hot pot with a very mild aftertaste. 1/2 of recipe: 413 calories; 46.5 g protein; 14.8 g fat; 21.8 g carbohydrat...
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