Recipes for Tom
One day Tom will make Japanese food.
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Showing posts with label
toast
.
Show all posts
Showing posts with label
toast
.
Show all posts
2016-02-23
Fuki no to no pesuto / Japanese butterbur bud pesto
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A faintly bitter pesto sauce to welcome the arrival of spring. Whole recipe (approx. 285 g): 1,304 calories; 13.1 g protein; 131.2 g...
2016-02-17
Bibinba no zakkoku gohan / mixed grain rice for bibimbap
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Mixing regular rice and other grains is our current favorite way to make bibimbap . Quinoa makes it less starchy than a simple combination o...
2014-07-10
Shincha gohan / steamed rice with first-flush green tea leaves
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In late spring through early summer, you see the expression " shincha " here and there in Japan. This is the first flush of sench...
2013-06-21
Mizuna no jako sarada / mizuna salad with crispy young dried sardines
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Crispy jako sauteed in sesame oil is added to edgy citrus-flavored soy sauce softened by dashi , resulting in a rich yet refreshing dressing...
5 comments:
2012-04-19
Iridaizu gohan / rice with toasted soybeans
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The soft sweetness of soybeans becomes concentrated and infused with a smoky note through toasting. Soybeans also remain relatively crunchy ...
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