Recipes for Tom
One day Tom will make Japanese food.
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Showing posts with label
tomyo
.
Show all posts
Showing posts with label
tomyo
.
Show all posts
2017-08-29
Tosho chaamen / dao xiao chao mian / fried hand-shaven noodles
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A cheater version of hand-shaven noodles made with a peeler, and stir fried with an assortment of goodies. Noodle dough is basically the sam...
2013-10-29
Yakidofu to tomyo, enoki no chuka-nibitashi / broiled tofu, sugar pea shoots and enoki mushrooms in Chinese broth
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Sugar pea shoots, a common Chinese stir-fry ingredient, are a great companion with simmered tofu in this everyday Japanese dish with a Chin...
2012-12-06
Tomyo to chikuwa no nibitashi / pea shoots and chikuwa fishcake simmered in light broth
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A very quick, warm side dish. The stems of tomyo pea shoots stay crisp even when cooked and make this little dish stand tall. Their texture ...
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