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Showing posts with label udon. Show all posts
Showing posts with label udon. Show all posts
2019-04-27

Gomoku ankake udon / wheat noodles with thickened soup and assorted ingredients

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Udon often is mentioned as a good choice when feeling unwell. When made with hot, thickened soup, it warms your body from inside...
2017-05-17

Gomadashi udon / wheat noodles with fish sesame paste

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Gomadashi udon is simply wheat noodles, fish sesame paste, a garnish and plenty of hot water. It is amazingly simple to prepare, as it was ...
2016-01-28

Tonyu miso nikomi udon / hot-pot udon wheat noodles in red miso and soy milk broth

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A personal-size, sizzling hot pot with udon for cold days. The combination of aka miso and soy milk makes this a mild yet deep and satisfyi...
2015-06-30

Somen no tonyu tsuketsuyu / soy milk dipping sauce for thin wheat noodles

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This mild and rich soy milk-based dipping sauce is quite filling. Pair it with somen or hiyamugi noodles or thin udon noodles accompanied...
2015-03-27

Kamatama udon / hot wheat noodles with egg and soy sauce

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The udon -version equivalent of tamago-kake gohan ! The dish is as simple as its rice counterpart but with more variety, because of the end...
2012-08-09

Somen, udon no tsuketsuyu / dipping sauce for somen or udon noodles

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Strong dashi is the key to a flavorful dipping sauce.
2012-07-12

Hiyashi kakeudon / cold udon noodles in soup

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A cold udon noodle dish for hot days. You can enjoy endless variations by changing toppings. Here is a simple example with ginger, green oni...