Recipes for Tom

Uruchimai / regular (Japanese) rice Medium grain rice is used for most Japanese and Chinese dishes at our house. For the majority of J...

Koikuchi shoyu When people say "soy sauce," it usually means koikuchi shoyu . Darker color (between tamari and usukuchi ) an...

(The type of miso used for everyday dishes varies by region and family, and information regarding season and daily use may not apply in all ...

These are quick versions that are especially good when only a small amount of dashi is needed. Katsuo dashi / bonito stock <Ingredi...