Recipes for Tom

Celebration rice, sekihan , also tastes good on ordinary days. While sekihan is traditionally steamed over boiling water, it can be made in ...

A specialty of my hometown. Fresh fish takes on an amber hue and the aromatic taste of kombu kelp.

Tom doesn't mind cooking things he likes to eat, so he decided to try jjigae Korean stew once again. Since he cooked it not long ago, ...

A quick salad with a common combination of broccoli and cauliflower. Onion dressing adds a nice final touch.

Finely chopped onion adds subtle sweetness.

Bagna cauda sauce tastes great with any vegetable and oven-fresh bread. Here is one example.

Aromatic dipping sauce for seasonal vegetables and bread. Our version is made with cream for a mild flavor.