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2014-04-26

Warabi to ebi no kakiage / mixed tempura with bracken and shrimp

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As with any ingredient in season, bracken makes great tempura. Here is a wonderful combination with shrimp. 2 kakiage + tentsuyu *...
2014-04-22

Bibinba no tare, koebi-iri / bibimbap sauce with bay shrimp

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Very tasty. Sauteed onion and bay shrimp add a nice sweet note and depth to a simple gochujan g and miso mixture. My current favorite to co...
2014-04-20

Asari no sakamushi / steamed clams with sake

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A very simple, very flavorful and absolute knockout clam dish. This is one of the simplest versions of steamed clams in Japanese cooking. ...
2014-04-15

Asupara no penne, gorugonzoora soosu / penne pasta with asparagus, gorgonzola sauce

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A great pasta dish to finish up the tough lower part of asparagus spears. Have a nice crusty bread ready to finish up the sauce! Adapted fr...
2014-04-13

Ninjin to okura, satsumaage no itameni / saute-simmered carrot, okra and deep-fried fishcake

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Yummy! This gently sweet, salty and spicy dish goes perfectly with plain rice and drinks. Also makes a great bento item. 1/2 of re...
2014-04-11

Satsumaimo to shungiku no gomaae / Japanese sweet potato and garland chrysanthemum in sesame dressing

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Starchy sweet satsumaimo is paired with tangy shungiku . To create a light salad-type dish, shungiku leaves are left uncooked, while stems ...
2014-04-07

Asupara to minitomato no kakitama misoshiru / egg flower miso soup with asparagus and cherry/grape tomatoes

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A great combination of egg, asparagus and tomatoes that is perfect for everyday miso soup! 1/2 of recipe: 67 calories; 5.6 g prot...