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2016-10-31

Hakkuruberii no makaron taruto / huckleberry macaron tart

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A light tart filled with in-season huckleberries and topped with macaron -- meringue with almond flour. The macaron is crunchy on the surfac...
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2016-10-18

Kabugohan / steamed rice with Japanese turnip

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This is a simple steamed rice, but it reminds me of the warming and soothing rice porridge you would eat when not feeling well -- meaning, i...
2016-10-14

Dinner, October 8, 2016

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Our town recently held its 15th annual Crab (and Seafood) Festival , and we decided to have our own crab dinner with leftovers from temakizu...
2016-10-12

Karifurawaa no sujoyu-itame / stir-fried cauliflower in vinegar soy sauce

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A versatile stir-fried cauliflower dish that can be cooked and served in a number of ways. Steam briefly for a crunchy mood changer, or stea...
2016-10-10

Shishito to eringi no amiyaki / grilled shishito peppers and king oyster mushrooms

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From the prep stage, the crackling sound and earthy aroma of mushrooms and green peppers on the grill become part of your meal. Grilled ingr...
2016-10-07

Horenso to shungiku, kikka no ohitashi / spinach, garland chrysanthemum and chrysanthemum flowers in light broth

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Kikuzuki , or chrysanthemum month, is another name for September in the old calendar in Japan -- today's October. So here is an ordinary...
2016-10-05

Tofu to zukkiini, ingen no yuzukosho-itame / stir-fried tofu, zucchini and green beans with yuzu citron green pepper paste

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This plain-looking tofu and vegetable dish welcomes you with the zesty punch of picante yuzukosho . A quick and easy side dish for your ever...