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2018-09-13

Kurumafu no katsudon / gluten cake cutlet rice bowl

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While normal katsudon features pork cutlets as the main ingredient, this features cutlets made with gluten cakes. As gluten cake cu...
2018-09-02

Shishito to eringi, myoga no miso-itame / stir-fried shishito peppers, king oyster mushroom and Japanese ginger buds with miso sauce

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Crispy shishito and myoga stand out in this small side dish, which offers the punch of red miso against the soft and chewy texture...
2018-08-31

Kuzushi-dofu no yakumi sarada / tofu salad with condiments

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An easy tofu salad featuring the standard toppings for hiyayakko chilled tofu. This is a very quick dish, except for the time to let ...
2018-07-19

Kurumafu no katsu / gluten cake cutlets

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Tasty, filling yet light cutlets made with gluten cakes. Compared to more commonly known tonkatsu pork cutlets, this dish is much ...
2018-07-07

Dokudami / fish mint / fishwort

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どくだみ Houttuynia cordata In the US, a tricolor variegated form called chameleon plant is commonly available for ornamental u...
2018-07-04

Ebi to kabu no misoshiru / miso soup with shrimp and Japanese turnip

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This very gentle yet full-flavored miso soup features our local coon shrimp -- baby-size botan ebi spot shrimp -- and kabu tur...
2018-06-27

Yakinasu, atsuage to ebi no raisunuudoru sarada / rice noodles with grilled eggplant, deep-fried tofu and shrimp salad

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The sweet and sour flavor of a spicy dressing or dipping sauce is a big appeal in warm or hot weather. While grilled eggplant,...