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2011-06-12

Paneer

Simple Indian cheese.


<Ingredients>
1 liter milk
2 tbsp vinegar or lemon juice (1 small lemon)
1/4 tsp salt (optional; skip for reduced-sodium diet)


<Directions>
1.

Put all ingredients in a pot, mix, and heat on low heat, stirring occasionally.


2.

When milk has separated into curd and liquid (takes about 20-30 minutes), strain.




Place a strainer lined with a cloth in a large mixing bowl, and transfer curd.


3.

Wrap cheese with the cloth and place weight on top to remove excess water.




(Last updated: April 1, 2015)


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