Paneer

Simple Indian cheese.

<Ingredients>

1 liter milk
2 tbsp vinegar or lemon juice (1 small lemon)
1/4 tsp salt (optional; skip for reduced-sodium diet)


<Directions>
1.

Put all ingredients in a pot, mix, and heat on low heat, stirring occasionally.

2.

When milk has separated into curd and liquid (takes about 20-30 minutes), strain.

Place a strainer lined with a cloth in a large mixing bowl, and transfer curd.

3.

Wrap cheese with the cloth and place weight on top to remove excess water.

(Last updated: April 1, 2015)