Sections

2012-12-09

Kaki no remon marine / lemon-marinated persimmon

A squeeze of lemon perks up sweet persimmon, turning it into a fruity appetizer.





<Ingredients>


1 persimmon
1/2 small lemon


<Directions>
1.

Skin and cut persimmon into small pieces.

Squeeze lemon, and marinate in the fridge for several hours to overnight.

No comments:

Post a Comment