Recipes for Tom
One day Tom will make Japanese food.
All recipes are for 2 servings unless noted. Oil is canola oil and salt is kosher salt.
2012-12-09
Kaki no remon marine / lemon-marinated persimmon
A squeeze of lemon perks up sweet persimmon, turning it into a fruity appetizer.
<Ingredients>
1 persimmon
1/2 small lemon
<Directions>
1.
Skin and cut persimmon into small pieces.
Squeeze lemon, and marinate in the fridge for several hours to overnight.
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