Radisshu no kazarikiri, temari / decorative thread ball cut for radish

Create a decorative edible ornament with a little radish! It takes a bit of time, but all cuts are simple. It's an instant upgrade to a cheerful plate, bento or table, even ones filled with dull colors. Use globe-shaped radishes for best results.

Sakana no karashiage to kinsai, mizuna, radisshu no aemono / karashi mustard-flavored deep-fried fish and Chinese celery, mizuna and radish

Deep-fried fish marinated in karashi mustard is tasty on its own, as is Chinese celery, mizuna and radish with bonito flakes and a tiny bit of soy sauce. When combined, you have a satisfying yet refreshing fish & vegetable dish!

Hakusai to radisshu no gomaabura-ae / napa cabbage and radish with sesame oil

Crisp like lettuce! Great when wanting a fresh, easy side dish with a refreshing yet mellow taste.

Kabu to radisshu no yuzukosho sarada / Japanese turnip and radish salad with yuzukosho

An instant pickle dish. Spicy and fruity yuzukosho adds a nice punch to the gently sweet taste of kabu turnip.

Radisshu no namuru / radish namul salad

An airy little dish of julienned radishes.

Baanya kauda / bagna cauda

Bagna cauda sauce tastes great with any vegetable and oven-fresh bread. Here is one example.