Recipes for Tom
One day Tom will make Japanese food.
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Showing posts with label
broil
.
Show all posts
Showing posts with label
broil
.
Show all posts
2014-05-25
Ebi to kobashira no gorugonzoora soosu guratan / shrimp and bay scallop gratin with gorgonzola cheese
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One of my favorite mac & cheese – a great pairing of gorgonzola cheese and shrimp and scallops. The taste can run from rich to light de...
2014-05-06
Shiitake to warabi no buriichiizu-yaki / shiitake and bracken with brie cheese
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Wow! A great little appetizer that really is something different. Goes well with both Western and Asian dishes. 3 shiitake : 54 ...
2013-12-22
Ainame no dyukuseru-yaki / grilled ling cod with duxelles
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Tasty mushroom sauce adds amazing aroma and depth to a simple fish dish. This is a very easy fish dish that looks pretty impressive at the ...
2013-10-12
Toriniku no gomadare-yaki / grilled chicken with sesame sauce
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Tender, juicy chicken breast with toasty sesame sauce. The chicken is first marinated in sake , then steamed with sauce on top, and finally...
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2012-03-01
Mizuna to yakishiitake no ume-ae / mizuna and grilled shiitake mushrooms in plum dressing
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Fresh mizuna and earthy grilled shiitake , with light and airy plum- dashi dressing.
2012-01-19
Zenzai / sweet azuki soup with rice cakes
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A simple, soupy sweet snack with rice cakes.
2011-12-04
Atsuage no guriru / grilled deep-fried tofu
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Grilled and deep-fried...? Well, not exactly. An easy, satisfying tofu dish.
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