Recipes for Tom
One day Tom will make Japanese food.
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Showing posts with label
chikuwa
.
Show all posts
Showing posts with label
chikuwa
.
Show all posts
2013-12-07
Hijiki no irini, chikuwa-iri / saute-simmered hijiki seaweed with chikuwa fishcakes
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A small side dish with mineral-rich hijiki seaweed. This is relatively sweet and strongly flavored without being overly salty. 1/3...
2013-11-07
Nerimono no shionuki / desalinating fishcakes
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Desalinating fishcakes? What??? I did not know you can desalinate fishcakes until I read Karushio Reshipi [Lightly Salted Recipes], an eye...
3 comments:
2012-12-06
Tomyo to chikuwa no nibitashi / pea shoots and chikuwa fishcake simmered in light broth
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A very quick, warm side dish. The stems of tomyo pea shoots stay crisp even when cooked and make this little dish stand tall. Their texture ...
2012-11-21
Oden / fishcake, tofu and daikon radish stew
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With its steam and heavenly aroma wafting up from a large, softly bubbling pot, this dish envelops you in a comforting warmth, and is a main...
2012-11-05
Chikuwa to kinoko no nibitashi / chikuwa fishcakes and mushrooms in broth
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An easy dish with a complex, deep flavor from assorted mushrooms.
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