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Showing posts with label crab. Show all posts
Showing posts with label crab. Show all posts
2018-01-23

Horenso to kani, shiitake no shiraae / spinach, crab and shiitake in tofu dressing

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A small handful of crabmeat is transformed into a pleasantly light yet complex side dish. Shiitake is slowly roasted to intensify...
2017-10-22

Ginnan to shungiku, kani no karashi sumiso-zoe / gingko nuts, garland chrysanthemum and crab with mustard vinegar miso sauce

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Dishes with salty, sweet and sour sumiso sauce or its spicy karashi mustard variation were for sober grown-ups in my mind, and it ...
2017-07-03

Nasu to soramame, kani no tosazu jure ae / eggplant, fava beans and crab in tosazu jelly dressing

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A chilled delight. The jelly dressing provides a cooling, shiny blanket over the mouthwatering combination of eggplant, fava beans and Dunge...
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2016-03-27

Kumiage-yuba to kani no ankakedon / fresh tofu skin and crab sauce over steamed rice

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Heavenly creamy fresh yuba meets sweet Dungeness crab! Mitsuba , with its refreshing bouquet and taste, works as a highlight as the other in...
2016-03-21

Asupara no kani-ankake / asparagus with thickened crab sauce

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Another dish that appears at our table when asparagus season rolls around. The sweet note of juicy asparagus is a natural match with Dungene...
2015-08-19

Kuzukiri to daikon, kani no sarada / kudzu arrowroot starch noodle, daikon radish and crabmeat salad, with citrus-flavored soy sauce dressing

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Cold, clear kudzu noodles have a pleasant slippery and chewy texture. The soft spiciness of fresh julienned daikon radish adds a refreshing...
2014-08-25

Kyuri to kani no shoga-amazu-ae / Japanese cucumber and crab in ginger-flavored sweetened vinegar

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Wonderfully light and pleasant on a hot day. This is a different take on an old standby, cucumber sunomono (rice vinegar dressing dish), an...
2013-12-18

Kani to mibuna no mazegohan / steamed rice with crab and mibuna mustard greens

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A common winter-season duo of crab and mibuna mustard greens is mixed in steamed rice. The hidden flavor of a piece of kombu kelp and sake ...
2013-11-02

Kani to horenso no tomato kuriimu pasuta / pasta with crab and spinach tomato cream sauce

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Vodka and lemon zest and juice really perk up this quick tomato cream sauce! Adapted from Pike Place Market Cookbook , it tastes especially...
2013-09-27

Kani zosui / steamed rice with crab and egg in broth

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A gentle, savory rice dish with quickly simmered crabmeat in soy sauce flavored dashi . Egg adds extra mildness while mitsuba highlights the...
2013-04-10

Kani no karee-itame / poo pad pong karee / crab curry saute

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A very flavorful Thai dish that reflects Chinese and Indian influences. It used to be one of my favorite dishes in Bangkok.
2013-04-07

Kani-dashi no tofu no misoshiru / crab-shell stock miso soup with tofu

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Crab shells make a flavorful broth. A simple combination of soft tofu and green onion tastes so good with it.
2013-02-25

Kani to satoimo, horenso no nagaimo soosu guratan / crab, baby taro root and spinach gratin with Chinese yam sauce

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A Japanese-style gratin with Chinese yam sauce flavored with white miso and soy sauce. It is much lighter and gentler than a bechamel sauce ...
2013-02-21

Kani no iimushi / steamed sweet rice and crab with light soy-sauce flavored dashi sauce

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Dig into the sweet rice and enjoy the blended taste of crab and slightly salty gin-an sauce.  A recent “wow” dish for me.
2013-02-01

Kani, shungiku, yurine no kakiage / mixed tempura with crabmeat, garland chrysanthemum and lily bulb

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Crab and shungiku chrysanthemum are a classic combination, as are crab and yurine lily bulbs. Using both shungiku and yurine to complement t...
2013-01-29

Saishin to kani, shiitake, tamago no itamemono / yu choy sum, crabmeat, shiitake mushrooms and egg saute

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A simple vegetable saute seasoned with salt, pepper and aromatic soy sauce. Shiitake adds an earthy note, the egg deepens the taste, and the...
2012-12-26

Horenso to kani no shogazu-ae / spinach and crab in ginger vinegar dressing

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A sunomono dish with spinach and crab. Ginger adds a faintly spicy bite.
2012-11-26

Hakusai to kani no chanpuruu (champuruu) / Okinawan-style saute with crab, tofu and napa cabbage

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The sweet inner leaves of hakusai are a great match with crabmeat. Together with tofu and egg, this is a satisfying, flavorful and nutritiou...
2012-06-28

Kani to shungiku no sunomono / crab and garland chrysanthemum in sweetened rice vinegar dressing

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Crab and shungiku garland chrysanthemum are a good match. Here is a mild yet refreshing side dish that brings out the flavor of both crab an...
2012-06-23

Kani kuriimu korokke / crab cream croquettes

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The creamy filling melts in your mouth. Simple, creamy croquettes to take full advantage of the crab's flavor. Adding mashed potato make...