Recipes for Tom
One day Tom will make Japanese food.
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Showing posts with label
crabmeat
.
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Showing posts with label
crabmeat
.
Show all posts
2018-01-23
Horenso to kani, shiitake no shiraae / spinach, crab and shiitake in tofu dressing
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A small handful of crabmeat is transformed into a pleasantly light yet complex side dish. Shiitake is slowly roasted to intensify...
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