A small handful of crabmeat is transformed into a pleasantly light yet complex side dish. Shiitake is slowly roasted to intensify its taste and aroma, while blanched spinach is flavored with a tiny amount of soy sauce and dashi to give just enough underlying taste to ensure its presence as part of the melody of flavors in creamy tofu dressing.
1/2 recipe:
78 calories; 10.3 g protein; 2.8 g fat; 3.8 g carbohydrate; 1.5 g net carbs; 180 mg sodium; 24 mg cholesterol; 2.3 g fiber
Shiraae dressing only (1/2 recipe):
33 calories; 2.3 g protein; 0.1 g fat; 2.5 g carbohydrate; 1.5 g net carbs; 75 mg sodium; 0 mg cholesterol; 0.7 g fiber
