Recipes for Tom
One day Tom will make Japanese food.
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Showing posts with label
dumplings
.
Show all posts
Showing posts with label
dumplings
.
Show all posts
2013-07-18
Sake to tofu no komatsuna suigyoza / shuijiao boiled dumplings with salmon and tofu in komatsuna wrappers
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Very comforting dumplings with salmon in season and vegetables from the garden. Tofu contributes to the gentle taste.
2012-03-12
Shiromizakana no suigyoza / shuijiao dumplings with white fish
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Mild white fish shuijiao with ginger and cilantro. Very light, and has a "clean" taste.
2011-09-14
Ebi no suigyoza / shuijiao boiled dumplings with prawns
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Mild prawn dumplings. Tender, filling, and gentle on your stomach.
Suigyoza wrappers / shuijiao boiled dumpling wrappers
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Supple and smooth wrappers for suigyoza , shuijiao boiled dumplings. Whole recipe (40 wrappers): 769 calories; 18.8 g protein; 3....
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