Sake to tofu no komatsuna suigyoza / shuijiao boiled dumplings with salmon and tofu in komatsuna wrappers

Very comforting dumplings with salmon in season and vegetables from the garden. Tofu contributes to the gentle taste.

Shiromizakana no suigyoza / shuijiao dumplings with white fish

Mild white fish shuijiao with ginger and cilantro. Very light, and has a "clean" taste.

Ebi no suigyoza / shuijiao boiled dumplings with prawns

Mild prawn dumplings. Tender, filling, and gentle on your stomach.

Suigyoza wrappers / shuijiao boiled dumpling wrappers

Supple and smooth wrappers for suigyoza, shuijiao boiled dumplings.

Whole recipe (40 wrappers):
769 calories; 18.8 g protein; 3.8 g fat; 156.3 g carbohydrate; 150.4 g net carbs; 4 mg sodium; 0 mg cholesterol; 5.9 g fiber

Each wrapper:
19 calories; 0.5 g protein; 0.1 g fat; 3.9 g carbohydrate; 3.8 g net carbs; 0.1 mg sodium; 0 mg cholesterol; 0.1 g fiber