All recipes are for 2 servings unless noted. Oil is canola oil and salt is kosher salt.
Showing posts with label fennel. Show all posts
Showing posts with label fennel. Show all posts
2012-03-12
Shiromizakana no suigyoza / shuijiao dumplings with white fish
Labels:
120 min (2 hrs),
3 moderate,
boil,
dumplings,
fennel,
fish,
freezable,
make ahead,
Recipes - Chinese,
seafood,
vegetables
2012-02-20
Sake no suigyoza / shuijiao boiled dumplings with salmon
Juicy salmon dumplings are very satisfying. This can be the main dish of the day or a tasty appetizer for a group of people.
Labels:
120 min (2 hrs),
3 moderate,
boil,
fennel,
fish,
freezable,
grill,
Recipes - Chinese,
salmon,
seafood,
vegetables
2011-09-14
Ebi no suigyoza / shuijiao boiled dumplings with prawns
Labels:
120 min (2 hrs),
3 moderate,
boil,
dumplings,
fennel,
nira,
prawns,
Recipes - Chinese,
seafood,
shrimp,
vegetables
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