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Showing posts with label eggs. Show all posts
Showing posts with label eggs. Show all posts
2019-04-29

Taiwan-fu tamago kureepu / dan bing / Taiwanese egg crepes

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Found both on the street and at specialty takeout & eat-in eateries, egg crepes with various fillings are one of the many breakf...
3 comments:
2018-05-14

Shoyu raamen / ramen with soy sauce flavored soup

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One of the standard ramen noodle variations in Japan comes with soy sauce flavored broth. Here is a tasty example topped with...
2018-03-29

Koyadofu-iri seri to koebi no chijimi / jijigmae Korean savory pancake with freeze-dried tofu, water dropwort and bay shrimp

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An easy fix when feeling like eating lots of vegetables, especially strong-tasting greens. For the batter below, koyadofu free...
2018-03-15

Chawanmushi / steamed savory custard

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Heavenly soft custard that quickly disappears on your tongue after releasing its umami -packed flavor. When serving only a smal...
2018-01-27

Ninjin no shirishiri / stir-fried shredded carrot with eggs

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A tasty everyday dish from Okinawa that has been gaining popularity across Japan in recent years. Slowly sauteing carrots with a sma...
2017-08-29

Tosho chaamen / dao xiao chao mian / fried hand-shaven noodles

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A cheater version of hand-shaven noodles made with a peeler, and stir fried with an assortment of goodies. Noodle dough is basically the sam...
2017-08-18

Chabukusa, matcha-aji / crepe wrapper cake, matcha flavor

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Also called tsuyabukusa or fukusa , this little cake tastes similar to everyday dorayaki or taiyaki . The sea sponge look is not just unique...
5 comments:
2017-05-17

Gomadashi udon / wheat noodles with fish sesame paste

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Gomadashi udon is simply wheat noodles, fish sesame paste, a garnish and plenty of hot water. It is amazingly simple to prepare, as it was ...
2017-02-12

Okara-iritamago no okaka mazegohan / steamed rice with scrambled soybean pulp, egg and bonito flakes

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An easy makeover of plain steamed rice into a tasty comfort meal. Scrambled eggs fluffed up with fiber-rich okara increase the overall volum...
2016-04-19

Nitamago / flavored soft-boiled eggs

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A popular topping for ramen noodles! These eggs are also tasty on their own, in addition to working well as a topping for other types of no...
2016-03-15

Kinoko-iri sundupu / soondupu jjigae Korean soft tofu stew with mushrooms

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A tasty Korean soft tofu stew has made a comeback at our table! My now typical lineup of seasonings to reduce overall sodium -- shoyukoji so...
2016-02-03

Oden (genen) / fishcake, tofu and root vegetable stew (reduced-sodium version)

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An unbeatable comfort food in cold seasons! The original version had the major drawback of being loaded with sodium, but the dish is final...
2015-09-09

Okara to kinoko-iri kabocha no korokke / pumpkin croquettes with soybean pulp and mushrooms

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Savory and sweet pumpkin croquettes. Sauteed enoki and eringi mushrooms are added for a slightly earthy, deep taste and aroma, which nicely...
2015-09-06

Kyuri to kinshitamago no osuimono / clear soup with Japanese cucumber and julienned egg crepe

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A pleasant soup with julienned cucumber and egg crepe that goes well with somewhat heavy, substantial dishes. Kinshitamago below is made by...
2015-07-16

Takoyaki / fried octopus dumplings (calamari version)

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Served with an aromatic, sweet and salty sauce that blends with the savory and still creamy batter inside, these little dumplings are every...
2 comments:
2015-04-25

Ebi-iri tanuki donburi / shrimp and tempura pearls over steamed rice

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At our house, we call this "fake tendon ." Tempura pearls perform the wonderful trick of transforming this sober combination into...
2015-03-27

Kamatama udon / hot wheat noodles with egg and soy sauce

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The udon -version equivalent of tamago-kake gohan ! The dish is as simple as its rice counterpart but with more variety, because of the end...
2015-02-06

Nasu no yanagawa-fu / simmered eggplant and burdock root with egg

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Very satisfying! The creamy eggplant is a huge plus. As the eggplant is deep-fried, this is substantial enough to be served as a main dish....
2015-01-28

Amazake-iri sobako pankeeki / buckwheat pancakes with amazake

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More filling than they look, these small pancakes are sugar free and take advantage of buckwheat and amazake for health benefits. The soft ...
2015-01-19

Fuki no to-iri iritamago / scrambled egg with Japanese butterbur buds

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An easy way to enjoy the bitterness of early spring. While plain-tasting oil is the usual choice for iritamago scrambled eggs, below it is ...