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Showing posts with label enoki. Show all posts
Showing posts with label enoki. Show all posts
2017-01-15

Suigyoza no chige-fu nabe / jjigae-style hotpot with shui jiao dumplings

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A spicy red hotpot for chilly days, very filling yet gentle on your stomach. Have lots of fresh lemon wedges ready -- they will work some am...
2016-09-07

Tomato to nira no nattojiru / miso soup with fermented soybeans, tomato and garlic chives

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A comforting natto soup with a summer twist. Enoki mushrooms deepen the taste while deep-fried tofu makes the soup impressively filling. ...
2016-03-15

Kinoko-iri sundupu / soondupu jjigae Korean soft tofu stew with mushrooms

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A tasty Korean soft tofu stew has made a comeback at our table! My now typical lineup of seasonings to reduce overall sodium -- shoyukoji so...
2016-01-28

Tonyu miso nikomi udon / hot-pot udon wheat noodles in red miso and soy milk broth

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A personal-size, sizzling hot pot with udon for cold days. The combination of aka miso and soy milk makes this a mild yet deep and satisfyi...
2016-01-12

Seri soba / buckwheat noodles with water dropwort

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The refreshing leaves and crispy stems of seri water dropwort, the subtle softness of enoki mushrooms, and the juicy soup released by usuag...
2015-09-09

Okara to kinoko-iri kabocha no korokke / pumpkin croquettes with soybean pulp and mushrooms

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Savory and sweet pumpkin croquettes. Sauteed enoki and eringi mushrooms are added for a slightly earthy, deep taste and aroma, which nicely...
2015-04-17

Ninjin to enoki no pirikara itameni / braised spicy carrot and enoki mushrooms

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This kinpira -style spicy side dish with the clear taste of soy sauce and a sweet underlying note is an everyday favorite. Cooked enoki bec...
2015-04-03

Kinoko no sotee sarada / salad with sauteed mushrooms and citrus soy sauce

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One of my typical baby leaf salads comes with sauteed mushrooms. Sauteed mushrooms work as a dressing, so cook them on lower heat to get th...
2015-02-03

Kinoko to tofu no misoshiru / miso soup with mushrooms and tofu

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When a light yet satisfying miso soup is desired, try the deep, aromatic taste of an assortment of mushrooms and awase miso , a mixture of ...
2014-03-28

Sakana no sotee, karashi enoki soosu / sauteed fish with mustard enoki mushroom sauce

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Enoki 's fruity sourness goes well with mustard and white wine. The sauce is creamy, thanks to enoki , and has a clear soy sauce flavor...
2013-10-29

Yakidofu to tomyo, enoki no chuka-nibitashi / broiled tofu, sugar pea shoots and enoki mushrooms in Chinese broth

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Sugar pea shoots, a common Chinese stir-fry ingredient, are a great companion with simmered tofu in this everyday Japanese dish with a Chin...
2013-04-03

Tsuruna to enoki no karashijoyu-ae / New Zealand spinach and enoki mushrooms in Japanese mustard soy sauce dressing

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One of Tom's favorite tsuruna dishes. The nostril-clearing punch of karashi mustard goes really well with the clingy texture and taste o...
2013-03-15

Tomato to enoki no sanraatan / suan la tang hot and sour soup with tomatoes and enoki mushrooms

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Substantial and refreshing. With a boost from a dried scallop, this hot and sour soup offers lots of flavor and aroma. Great with somewhat h...
2012-11-05

Chikuwa to kinoko no nibitashi / chikuwa fishcakes and mushrooms in broth

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An easy dish with a complex, deep flavor from assorted mushrooms.
2012-09-29

Kinokojiru (miso-jitate) / assorted mushroom soup (miso flavor)

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A variation on mushroom soup using assorted mushrooms. Sauteing mushrooms first in sesame oil brings out their mellow flavor together with a...
2012-09-19

Kinokojiru (shoyu-jitate) / assorted mushroom soup (soy sauce flavor)

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A mix of mushrooms gives this quick soup a complex flavor.
2012-07-27

Gobo to ninjin, enoki no misoshiru / miso soup with burdock root, carrot and enoki mushrooms

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Burdock root gives lots of deep flavor while enoki mushrooms add a faint sourness. Thinly sliced vegetables liven up this hearty miso soup. ...
2012-05-17

Warabi to kinoko no amakara shoyuzuke / bracken and mushrooms marinated in lightly sweetened spicy soy sauce

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A great companion for plain rice, soba or udon noodles. Also good as a topping for hiyayakko tofu.
2012-05-05

Kinoko no iridofu / scrambled tofu with mushrooms

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The earthy taste of shiitake , the subtly sour and fruity flavor of enoki , and the delicate woody tang of oyster mushrooms turn this easy e...
2012-04-21

Kaki to enoki no shoga hoiruyaki / grilled oysters and enoki mushrooms with ginger soy sauce in foil

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Easy, light and tasty. Ginger adds a tangy aroma to the creamy oysters.
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