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Showing posts with label eringi. Show all posts
Showing posts with label eringi. Show all posts
2018-09-02

Shishito to eringi, myoga no miso-itame / stir-fried shishito peppers, king oyster mushroom and Japanese ginger buds with miso sauce

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Crispy shishito and myoga stand out in this small side dish, which offers the punch of red miso against the soft and chewy texture...
2018-05-14

Shoyu raamen / ramen with soy sauce flavored soup

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One of the standard ramen noodle variations in Japan comes with soy sauce flavored broth. Here is a tasty example topped with...
2018-03-11

Takenoko no tsukeyaki / sauteed bamboo shoots in citrus soy sauce

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This saute can be either strongly or softly flavored by adding or not adding marinade to the frying pan toward the end. Simply sa...
2017-08-14

Koyadofu to kinoko no raapu-fu / freeze-dried tofu and mushroom larb salad

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Zesty, sweet and salty. Commonly made with meat or fish, this is a vegetarian-friendly Thai larb (with fish sauce). Freeze-dried tofu has a...
2017-06-11

Eringi to shimeji no namuru / namul saute with king oyster and shimeji mushrooms

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A quick saute of mushrooms with sesame oil. Fresno pepper adds colorful contrast and soft crunch. Great as a filler in a bento box, too. ...
2017-02-10

Tomuyamukun / tom yum goong

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Here is the tom yum goong I longed for. I finally was able to make this simple soup that indeed reminds me of what I routinely had from a lo...
2016-10-10

Shishito to eringi no amiyaki / grilled shishito peppers and king oyster mushrooms

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From the prep stage, the crackling sound and earthy aroma of mushrooms and green peppers on the grill become part of your meal. Grilled ingr...
2016-03-15

Kinoko-iri sundupu / soondupu jjigae Korean soft tofu stew with mushrooms

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A tasty Korean soft tofu stew has made a comeback at our table! My now typical lineup of seasonings to reduce overall sodium -- shoyukoji so...
2016-01-28

Tonyu miso nikomi udon / hot-pot udon wheat noodles in red miso and soy milk broth

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A personal-size, sizzling hot pot with udon for cold days. The combination of aka miso and soy milk makes this a mild yet deep and satisfyi...
2015-09-09

Okara to kinoko-iri kabocha no korokke / pumpkin croquettes with soybean pulp and mushrooms

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Savory and sweet pumpkin croquettes. Sauteed enoki and eringi mushrooms are added for a slightly earthy, deep taste and aroma, which nicely...
2015-08-25

Fubaagu no shisomaki / small gluten cake burgers wrapped with perilla leaves

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Tasty small burgers made with fu gluten cakes, an important source of protein in temple vegan dishes for more than a century! Gobo burdock r...
2015-04-03

Kinoko no sotee sarada / salad with sauteed mushrooms and citrus soy sauce

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One of my typical baby leaf salads comes with sauteed mushrooms. Sauteed mushrooms work as a dressing, so cook them on lower heat to get th...
2015-02-03

Kinoko to tofu no misoshiru / miso soup with mushrooms and tofu

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When a light yet satisfying miso soup is desired, try the deep, aromatic taste of an assortment of mushrooms and awase miso , a mixture of ...
2014-05-20

Warabi to eringi no iridofu / scrambled tofu with bracken and king oyster mushrooms

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Iridofu scrambled tofu is a wonderful way to showcase any in-season vegetable. Warabi bracken is no exception. As warabi is a great match w...
2014-03-21

Shiokoji kinoko / assorted steamed mushrooms with salted rice malt

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A handy mushroom topping for a number of dishes, ranging from simple hiyayakko tofu to sautéed fish. This can also be added to vegetable or...
2014-03-18

Sakana no oisutaasoosu-ni, howajao-iri / simmered fish in oyster sauce-flavored broth with Sichuan peppers

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A light nitsuke simmered dish with a Chinese twist. Sichuan peppercorns impart a gentle, tingling sensation. As fish by itself is a bit lon...
2014-02-21

Kyabetsu to kinoko no miso-itame / cabbage and mushroom saute with miso

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An easy cabbage saute with shimeji and eringi mushrooms. Tender spring cabbage is complemented by slightly sweetened miso and the spicy pun...
2014-02-03

Tonyu nabe / hot pot with soy milk broth

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A somewhat rich hot pot with a very mild aftertaste. 1/2 of recipe: 413 calories; 46.5 g protein; 14.8 g fat; 21.8 g carbohydrat...
2013-05-14

Ingen to eringi no kinpira / kinpira saute with green beans and king oyster mushroom

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Both soft and crunchy – here's a way to enjoy the contrasting textures of green beans and eringi mushroom! Since they are cooked at the...
2013-02-12

Kaki to eringi no oisutaasoosu itame / oyster and king oyster mushroom saute with oyster sauce

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A tasty triple oyster dish! The rich, deep taste of oyster sauce is a natural with oysters, while the chewy texture of eringi mushrooms stan...