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Showing posts with label green beans. Show all posts
Showing posts with label green beans. Show all posts
2016-10-05

Tofu to zukkiini, ingen no yuzukosho-itame / stir-fried tofu, zucchini and green beans with yuzu citron green pepper paste

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This plain-looking tofu and vegetable dish welcomes you with the zesty punch of picante yuzukosho . A quick and easy side dish for your ever...
2015-02-21

Hayatouri no somutamu / som tam salad with chayote

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While green papaya is probably the best known ingredient for som tam , many vegetables are equally tasty in the dish. The aroma of garlic, ...
2013-06-22

Ingen no umeni / green beans simmered with pickled plum

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A simple green bean dish with a fruity note. The soft acidity of umeboshi pickled plum makes this a delightful dish for warm or hot days. Ni...
2013-06-01

Ingen to satsumaage no nimono / green beans and deep-fried fishcakes simmered in broth

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The “green” taste of ingen green beans is highlighted by the soft, somewhat sweet taste of satsumaage . This is on the strong end of flavor,...
2013-05-14

Ingen to eringi no kinpira / kinpira saute with green beans and king oyster mushroom

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Both soft and crunchy – here's a way to enjoy the contrasting textures of green beans and eringi mushroom! Since they are cooked at the...
2013-04-19

Shimeji to ingen no kuroae / shimeji mushrooms and green beans in black sesame tofu dressing

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Black is another hue for the table. In this dish, the soft texture of shimeji mushrooms contrasts well with crispy green beans, while yellow...
2012-03-17

Tenshinhan, amazu-an / crab omelet on rice, with sweet and sour sauce

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Another version of Chinese crab omelet donburi is with sweet and sour sauce.
2011-12-12

Okara kinchaku-ni / soybean pulp in thin deep-fried tofu packets

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Filling and moist. Putting the crumbly okara into packets makes it easy to eat.
2011-09-24

Ebi to yasai no nanbanzubitashi / prawns and vegetables in spicy soy sauce vinegar marinade

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Pick colorful vegetables in season.
2011-07-26

Ingen no kuttarini / soft simmered green beans

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Good hot or cold. This dish appears repeatedly on the table during summer.