Recipes for Tom
One day Tom will make Japanese food.
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Showing posts with label
hoshi-kaibashira
.
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Showing posts with label
hoshi-kaibashira
.
Show all posts
2013-06-09
Hoshi-kaibashira to hakusai no misoshiru / miso soup with dried scallops and napa cabbage
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More commonly used in Chinese dishes, dried scallops help create an aromatic dashi for miso soup. Hakusai napa cabbage, an excellent match ...
2013-04-16
Yurine to kaibashira no tamagotoji / lily bulbs and dried scallops with eggs in broth
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A mild yet very aromatic and flavorful dish thanks to dried scallops. The texture of starchy lily bulbs offers a nice contrast with soft egg...
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