Hoshi-kaibashira to hakusai no misoshiru / miso soup with dried scallops and napa cabbage

More commonly used in Chinese dishes, dried scallops help create an aromatic dashi for miso soup. Hakusai napa cabbage, an excellent match for dried scallops, gives a mellow sweet note to the soup, while the petite tomatoes add vivid color and a sour punch.

Yurine to kaibashira no tamagotoji / lily bulbs and dried scallops with eggs in broth

A mild yet very aromatic and flavorful dish thanks to dried scallops. The texture of starchy lily bulbs offers a nice contrast with soft eggs.