Recipes for Tom
One day Tom will make Japanese food.
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Showing posts with label
iriko
.
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Showing posts with label
iriko
.
Show all posts
2013-11-21
Kiriboshi-daikon to saishin no misoshiru / miso soup with dried julienned daikon radish and yu choy sum
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Kiriboshi-daikon is another ingredient packed with umami. It instantly adds a soft and deep taste to miso soup. Niboshi dashi --stock made...
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