Recipes for Tom
One day Tom will make Japanese food.
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Showing posts with label
kazarikiri
.
Show all posts
Showing posts with label
kazarikiri
.
Show all posts
2016-05-07
Radisshu no kazarikiri, temari / decorative thread ball cut for radish
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Create a decorative edible ornament with a little radish! It takes a bit of time, but all cuts are simple. It's an instant upgrade to a ...
2012-12-29
Hanarenkon / flower-cut lotus root
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Lotus root rounds are transformed into flowers. A simple and popular decorative cut.
2012-12-19
Nejiriume / plum-blossom cut carrots
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For celebrations such as New Year’s, carrots often appear in the shape of a plum blossom. Plum blossoms symbolize early spring, and red blos...
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